Microwave convection ovens are a great way to cook easy and delicious meals. In this article, we’ll go over some of our favorite recipes that you can make in your microwave convection oven.
Peanut Butter Fudge
Peanut butter fudge is a popular treat, especially around the holidays. It’s easy to make, and it’s a great dessert for kids. If you have any leftover peanut butter lying around, this is a perfect way to use up those leftovers!
Stuffed Mushrooms
Microwave convection cooking is a great way to make stuffed mushrooms, especially if you want to take your dish out of the oven in just 10 minutes. You can use any kind of mushroom that you like, as long as it’s firm enough to stand up straight when cooked in the microwave. Topping this with cheese and breadcrumbs gives it an extra boost of flavor, but feel free to experiment with other types of cheese or add fresh herbs instead if desired!
You could also add some chopped meat or vegetables like onions or peppers along with the stuffing mixture before placing them inside each mushroom cap (or if you’re feeling adventurous try stuffing them first then adding meat).
Chocolate Lava Cake
This recipe is for two people and can be made in a microwave convection oven. You will need the following:
- A small bowl (for mixing).
- A small pot (for melting chocolate and butter).
- A whisk (to mix sugar and eggs).
Roasted Vegetables
Roasted vegetables are a great way to create a healthy meal at home. This recipe is simple and can be made with any kind of vegetable, but some suggestions include mushrooms, cauliflower or broccoli florets.
- Preheat your oven to 400F.
- Coat the vegetables in olive oil or butter and season with salt and pepper (or other spices). Bake for 20 minutes until tender. Turn them over and roast for 10 more minutes until golden browned all over—this will give them extra flavor!
Salmon Cakes
Salmon cakes are a great way to use up leftover salmon and they’re delicious. They make an ideal appetizer or side dish; try topping them with different types of cheese or herbs and spices for a fun twist on the classic recipe.
- Use canned salmon instead of fresh. Canned salmon is less expensive than fresh, but if you have time to let your fish marinate overnight before cooking it, then go ahead and use fresh! Just remember that canned fish has less moisture than its fresh counterpart—so don’t overcook it!
- Make sure the breadcrumbs are dry before adding them into your mixture; this will help prevent any crumbling during cooking time (more on this later).
Recipes that you can make in a microwave convection oven.
Microwave convection ovens are like conventional microwaves but they also have a convection fan to circulate the heat and cook food more evenly. These types of microwaves are more expensive than standard models.
Conclusion
Microwave convection ovens are a great way to cook food that you want to be delicious and fast. These recipes can be prepared easily in your microwave convected oven, or on the stovetop if you prefer. You will also have an easier time cooking them because they don’t require as much preparation time as other recipes would require.
